How to Cook Angel Hair with Shrimp and Tomato Sauce

 Learn Step-by-step How to Cooking Angel Hair with Shrimp and Tomato Sauce

Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.

Angel Hair with Shrimp and Tomato Sauce Nutrition Information

Servings: 4 • Serving Size: 1/4 • Points +: 10 pts • Smart Points: 8

Calories: 376.7 • Fat: 6.8 g • Protein: 29.6 g • Carb: 46.7 g • Fiber: 5.0 g • Sugar: 6.3 g Sodium: 389.5 mg 

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, chopped
• 1/4 cup white wine
• 14 oz can diced tomatoes, drained
• 1/2 cup half and half
• oregano
• salt and fresh pepper
• 1 tsp lemon juice
• 1/4 cup chopped parsley
• 8 oz angel hair pasta (whole wheat, low carb or high fiber)

Directions: 

1. Boil water for pasta. Cook according to package instructions.
2. Meanwhile, season shrimp with salt and oregano.
3. Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
4. Add tomatoes, wine, salt and pepper and cook an additional minute.
5. Add half and half and cook 1 more minute.
6. Add lemon juice and parsley and serve over pasta.
7. Divide equally in 4 plates.