Step-by-step Learn How to Making 5-Ingredient Almond Cake with Fresh Berries
This simple almond cake is made with just five ingredients (not counting the berries), but don’t let it’s simplicity fool you – it’s delicious (and it also happens to be gluten-free)!
INGREDIENTS
- 3 large eggs, separated, at room temperature
- 3 large egg whites, at room temperature
- 2/3 cup sugar
- 1 tsp pure vanilla extract
- pinch fine sea salt
- 2 cups (200 grams) almond flour or almond meal
- 1 cup mixed berries
- powdered sugar, for dusting (optional)
INSTRUCTIONS
Invert the cake pan onto the rack, remove the sides and bottom, and peel away the parchment paper. Turn the cake right side up and allow to cool completely. Dust with powdered sugar, cut into 12 slices and serve with fresh berries.
