Step-by-step Learn How to Making Autumn Apple and Grape Medley
Sweet, crunchy apples and grapes in a sweet creamy sauce topped with crushed walnuts and brown sugar for a spectacular light fall dessert.
I’m usually pretty sad when summer comes to an end, but for some reason this year I feel different. I can’t wait to go apple picking, pumpkin picking and all those wonderful things you can do in the fall! This dessert is the perfect end of summer treat; it’s light and crisp, requires no cooking and is absolutely addicting!
You can easily double this recipe for a large party or halve it for less servings.
Autumn Apple and Grape Medley Nutrition Information
Gina’s Weight Watcher Recipes
Servings: 8 • Size: just under 1 cup • Points +: 6 pts • Smart Points: 5
Calories: 209.2 • Fat: 8.6 g • Protein: 5.7 g • Carb: 36.2 g • Fiber: 3.0 g • Sugar: 19.3 g
Sodium: 16.0 mg
Ingredients:
- 3 cups (16 oz) green seedless grapes, washed and dried well
- 4 cups (24 oz) gala apples, diced
- 1/2 tsp lemon juice
- 8 oz fat free Chobani Greek yogurt
- 4 oz light cream cheese, softened
- 1/4 cup light agave (or brown sugar)
- 1 tsp vanilla extract
For the Topping:
- 2 tbsp brown sugar, packed
- 1/2 cup chopped walnuts (or pecans)
Directions:
- Cut grapes in half and set aside.
- Dice apples into small pieces about the same size as the cut grapes.
- Toss with lemon juice to prevent the apples from browning.
- Mix yogurt, cream cheese, agave and vanilla until blended well.
- Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving di
- Combine brown sugar and crushed walnuts. Sprinkle over top of each ramekin.
- Chill until ready to serve.
